Our Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Credit Reporting Act, and all other applicable laws, including but not limited to, San Francisco Police Code Sections 4901-4919, commonly referred to as the San Francisco Fair Chance Ordinance and Chapter XVII, Article 9 of the Los Angeles Municipal Code, commonly referred to as the Fair Chance Initiative for Hiring Ordinance.Īll qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status. reference sample, etc.)Įxperience with basic chemistry (e.g., titrator, pH, dosing, graduated cylinders, mixing, etc.)Įxperience with food safety (e.g., AIB certification, operations prerequisite programs, UP lights, etc.) Regular, reliable, predictable attendanceĮxperience with audit compliance (e.g., monitoring, documentation, variance explanation, etc.)Įxperience with product changeovers (e.g., CIP, flavor changes, sanitizing, setting formulas, etc.)Įxperience operating testing instruments (e.g., Carbo Qc, HPLC, Densitometers, Water Testing, etc.)Įxperience following standards of operations (SOPs) (e.g., following procedures, etc.)Įxperience calibrating instruments (e.g., making adjustments to ensure accurate measurement, etc.)Įxperience with microbiology (e.g., product sensitivity, Category 3 and Category 4 products, etc.)Įxperience with reverse osmosis/water treatment systems (e.g., permeated technology, etc.)Įxperience with cooling/ammonia systems (e.g., able to trouble shoot and maintain, etc.)Įxperience with mechanical systems (e.g., general trouble shooting, cleaning and reassembly, etc.)Įxperience with sensory testing (e.g., taste, odor, appearance vs. Keep daily records tests performed and results Work with production/maintenance as necessary Maintain clean work area through good housekeeping practicesįollow process guidelines and expedite quality concerns to management Operate all manufacturing equipment efficiently and safelyĬlean equipment and area during and after shift Perform tests and use special equipment to ensure package and product quality Remove or shift materials and/or finished products to facilitate proper flow Operate and monitor production line(s) to ensure efficiency This job may require lifting/carrying cases weighing 20-45 pounds repeatedly over 10-12 hour period and continuous standing and walking, manipulating and handling product samples while sitting. May be required to periodically deep clean and sanitize blending/filling equipment and production lines. Records test data and communicates modifications to the manufacturing process to eliminate any irregularities. Performs periodic sampling of products as they are being bottled/canned to ensure continuous meeting of standards including product quality, fill levels, labeling, freshness dating, and container integrity. Performs routine tests to ensure resulting mixture meets specified properties and consistencies. Position is responsible for weighing, measuring, and mixing ingredients to standards. If this data is unavailable or inaccurate and you own or represent this business, click here for more information on how you may be able to correct it.$25.00 per hourPosition operates equipment that blends raw materials to create beverage products to exact specifications. VIEW ADDITIONAL DATA Select from over 115 networks below to view available data about this business.
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